1 1/3 lb (4 medium) potatoes

           -- cut into 1/4-inch slices
      1 lb Chicken breasts

           -- (boned and skinned)
           -- cut into 1/2-inch strips
      2    Garlic cloves; minced

      2 tb Olive oil

      2 ts Dried rosemary, crumbled

           Salt and pepper, to taste
  Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
  Cover with plastic wrap, venting one corner.  Microwave on HIGH 8 to
  10 minutes until just tender.  While potatoes cook, in large nonstick

  skillet over high heat, toss and brown chicken and garlic in oil 5
  minutes.  Add potatoes and rosemary; toss until potatoes are lightly
  browned.  Season with salt and pepper.
  Menu:  Steamed Broccoli or Asparagus, Brownies and Ice Cream
  Nutritional Information Per Serving:  260 calories; 9 g fat; 45 mg
  cholesterol; 50 mg sodium; 26 g carbohydrate; 2 g fiber; 20 g
  protein.
  Source: The Potato Board