1/4 c  Onion; chopped

      3 tb Pepper, green; chopped

      2 tb Oil, vegetable;

      1 c  Rice, white; raw

      2 c  Tomatoes, stewed; chopped

      2 ts Sugar;

    1/2 c  Cheese, Parmesan; grated

      4 ea Pork chops;*

  *Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oil in a
  skillet that can go into oven; add onions, green peppers, and rice. Saute
  until rice is translucent. Add sugar and tomatoes, blend. Top with pork
  chops and then cheese.  Bake, covered, in preheated 350^F oven for about 1
  hour.  Uncover and carefully stir rice mixture after 50 minutes. Yield: 4
  servings.
  Original Post by Jo Merrill Genie 6/12/93 Formatted for MM:dianeE