4    Eggs

      4 tb Milk or light cream

    1/4 ts Salt

           Few grains pepper
      1 tb Butter or margarine

  1. In a medium-sized bowl combine eggs, milk, salt and pepper; beat until

  well blended.
  2. Melt butter in a 10-inch, heat-resistant, non-metallic pie pan in

  Microwave Oven 30 seconds. Rotate pan so it is completely coated with
  butter.
  3. Pour egg mixture into pie pan and cover tightly with plastic wrap.

  4. Heat in Microwave Oven 1 1/2 minutes.

  5. With a rubber spatula or fork, move cooked eggs toward center.

  6. Heat, covered with plastic wrap, in Microwave Oven 1 1/4 minutes.

  7. Let stand, covered, at least 1 1/2 minutes.

  8. Loosen egg from pie pan with a rubber spatula. Fold omelet in half and

  place on a heat-resistant, non-metallic serving platter. If omelet is not
  cooked enough, return omelet to Microwave Oven for an additional 30 seconds
  to 1 minute.
  Variations: Cheese Omelet: Sprinkle omelet with 1/2 cup shredded cheese
  after
  Step 6. Cover and return to Microwave Oven for an ad-ditional 30 seconds to
  melt cheese. Continue with Step 7.
  Bacon Omelet: Cook bacon before preparing omelet. Crumble bacon into egg
  mixture during Step 1. If desired, some of the bacon drippings may be used
  in
  place of the butter.
  Western Omelet: Add 1/4 cup chopped onion 1/4 cup chopped green pepper and
  1/4 cup diced ham to egg mixture during Step 1 Heat an additional 1 minute

  during Steps 4 and 6.
  Onion Omelet: Add 1/2 cup sauteed onions to egg mixture during Step 1.