1/4 c  Chopped red bell pepper

      2 tb Green onion slices

      2 tb Margarine or butter

      3    Eggs,beaten

      2 tb Milk

    1/4 lb Velveeta Mexican

           Pasteurized Process Cheese
           Spread with Jalapeno Pepper
           Cubed
  Saute peppers and onions in 1 tbsp. margarine or butter in a 7"
  skillet.Remove vegetables from the skillet.Melt remaining butter or
  margarine in the skillet over low heat.Add combined eggs and milk.As eggs
  set,lift edges,slightly,with a spatula to allow uncooked portion to flow
  underneath.When eggs are set but the top is still moist,place 1/2 cup
  process cheese spread and 1/4 cup of the vegetables on half of the
  omelet.Slip spatula underneath,tip the skillet to loosen and gently fold in
  half.Top with the remaining process cheese spread and vegetables.Cover 2 to
  3 minutes or until process cheese spread begins to melt.Total cooking time

  should be 10 minutes.Makes 2 servings.