Amount
Ingredient
Preparation



1/4
cup
vegetable oil





1/2
cup
brown sugar





1/3
cup
molasses





1
each
egg





1/2
cup
sour cream





2
cups
flour

all-purpose



1/2
teaspoon
ginger





1/2
teaspoon
cinnamon





1/2
teaspoon
cloves





1/2
teaspoon
salt





1/2
teaspoon
baking soda

 Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl and mix at medium speed to blend well.  Stir flour, ginger, cinnamon, cloves, salt, and baking soda together to blend well, and add to sour cream mixture.  Mix at medium speed until creamy.  Drop dough by 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.  

Bake at 375 for about 1 minutes, or until cookies are firm and lightly browned.  Remove them to a wire rack and cool to room temperature