1    Flank Steak

  1 1/2 c  Salad Oil

    3/4 c  Soy Sauce

    1/4 c  Worcestershire Sauce

      2 tb Dry Mustard

  2 1/2 ts Salt

      1 tb Black Pepper

    1/2 c  Red Wine Vinegar

  1 1/2 ts Parsley

      2 lg Garlic Cloves, Crushed

    1/3 c  Fresh Lemon Juice

  Combine the marinade ingredients and marinate the steak overnight.
  Grill over hot coals and cut on the diagonal and serve.
  From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988