8 oz Mushrooms w/stems; slice 1/4

      6 tb Shallots; mince fine

    1/4 c  Rendered bacon drippings; or

           Olive oil
     24 sl Bacon; ex-thick, cook; slice

           -into 1/2" strips
      2 lb Spaghetti; cook

      4 tb Olive oil

      2 ts Parsley; chop fine

      3    Grinds black pepper

           Salt to taste
      4 tb Parmesan; grate

      3 c  Light bechamel sauce; hot

      6 tb Butter or margarine

      6 tb All-purpose flour

      3 c  Whole milk

  Add the reserved bacon drippings of the olive oil to a heavy skillet
  over m SAUCE-In a heavy non-aluminum pot, melt butter and add flour
  and cook on mo Remove from heat immediately and keep warm (180~).