Amount
Ingredient
Preparation



1 1/2
pound
beef

ground, lean



1/4
cup
onion

chopped



1/2
teaspoon
salt





1/2
cup
celery

chopped



4
cups
herb stuffing cubes

not mix



1 1/2
cup
milk





2
each
eggs





10 3/4
ounces
soup, cream of mushroom

can



1
teaspoon
mustard

dry



1
cup
cheddar cheese

shredded

 Heat the oven to 35 degrees.  Cook and stir the meat, onion and celery in a large skillet until the meat is brown.  Drain off the excess fat.  Stir in the salt.  Arrange the stuffing cubes in a greased 9x9x2 inch baking pan and top with the meat mixture.

Beat the milk, eggs, soup, and mustard together and pour over the meat.  Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 3 to 4 minutes.  Cool for 5 minutes and then cut into squares and serve