1 qt Spaghetti sauce

      1 T  Olive oil

    1/2 lb Lasagna noodles, uncooked

     16 oz Mozzarella Cheese, shredded

      2 c  Ricotta Cheese, cup

     16 oz Parmesan grated

  Use the spaghetti sauce recipe for sauce. Add oil to 3 quart boiling
  water. Add 12 pieces of Lasagna 2 pieces at a time to the boiling
  water. Cook uncovered for 15 minutes. Drain and rinse the lasagna in
  cold water and set aside. Preheat oven to 350 degrees. Grease a
  13x9x2 dish. Put in layers starting with spaghetti sauce. Use 1/3

  sauce, then 1/3 noodles, then 1/3 ricotta, 1/3 mozzarella, and then
  1/3 of the parmesan. Repeat twice more ending up with the parmesan on

  top. Bake uncovered for 45 minutes. Let stand 15 minutes before
  cutting.