1/2 c  Butter,softened

    1/2 c  Packed brown sugar

      1 c  Sweet potatoes,mashed,cooked

      3 ea Eggs,lightly beaten

    1/3 c  Corn syrup

    1/3 c  Milk

    1/2 t  Salt

      1 t  Vanilla extract

      1 ea Unbaked pie shell

     Cream butter and brown sugar in bowl until light and fluffy.Blend
  in sweet potato and eggs.Add next 4 ingredients;mix well.Pour into
  pie shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325
  degrees and bake 35 to 45 minutes longer or until well set.Yield: 6
  servings.