3 c  Self-raising flour

      1 ts Salt

      2 ts Sugar

      2 oz (60 g) Butter

      1 c  Milk

  1. Set oven at 450F. Arrange shelf in oven in the top third of the oven.

  2. Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk

  to make a soft dough. Knead lightly on floured surface, then pat into a
  rectangle about 3/4" thick. Cut into squares or rounds. Arrange on a
  lightly greased tray. Brush with milk to glaze. Bake for 12 - 15 minutes,
  or until well risen and golden brown.