2 c  Salmon; 7 1/2oz  undrained

     12    Soda crackers

      2    Eggs

    1/2 c  Milk

      1 ts Butter; melted

    1/2 ts Dill weed; dried

           Hot pepper sauce; dash
           Lemon wedges
  In large bowl, remove bones form salmon and mash (including juice with
  fork.  Crush crackers to fine crumbs;  add to  salmon.  Mix well.  In
  bowl,  beat eggs; mix in milk, butter, dill, hot pepper sauce & pepper to
  taste.  Blend into salmon mixture.  Transfer to greased  & wax paper lined
  loaf pan.  Bake in 350F oven for 30-35 min or till centre is firm to touch.
  Let cool for 5 min. Loosen edges with knife, invert onto serving platter.
  Garnish with lemon. SERVES: 4