---------------------------PLACE IN LARGE KETTLE---------------------------
      1 c  TVP granules

      1 c  Hot water

      4 c  Tart apples, peeled & diced

      1 c  Raisins *>OR<* currants

    1/2 c  Apple cider

    1/2 c  Brown sugar (reduce if need)

      1    Orange,grated rind & juice

      1    Lemon,grated rind and juice

----------------------------------STIR IN----------------------------------
      1 ts Cinnamon

      1 ts Nutmeg

      1 ts Mace

    1/2 ts Allspice

    1/2 c  Chopped walnuts (optional)

---------------------------------HAVE READY---------------------------------
      1    Double crust for 9" pie

  Bring first group of ingredients in kettle to a boil, reduce heat and
  simmer gently until apples are soft, about 20 minutes. Stir in spices
  and nuts and cook 5 minutes more. Keep in a covered jar in
  refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a
  9" pie plate with the bottom crust, fill with mince mixture, top with

  crust, seal edges by crimping together, slash top in 6 places. Brush
  a little soy milk onto the crust. Bake at 375F about 1 hour until
  nicely browned. If pie begins to brown too soon, lay a piece of foil
  lightly over the top.