1 1/2 c  Sugar, granulated

  1 1/2 c  -Water

      1 tb Lemon rind; finely grated

  1 1/2 c  Lemon juice; 6-7 lemons

      1    Lemon; sliced thinly

           Mint sprigs
  "This delightful recipe is from _The Anne of Green Gables Cookbook_ by Kate
  MacDonald."
  In small saucepan, stir together sugar, water and lemon rind. Bring to a
  boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat
  and let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate
  for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4
  cup (50ml) of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish
  with lemon slice and sprig of mint.
  MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables
  Cookbook_