2 lb Ground beef

      2 x  Eggs

      1 c  Quick-cooking rolled oats

      1 x  Medium onion, grated

      1 c  Canned applesauce

      2 t  Salt

    1/4 t  Pepper

    1/2 t  Leaf sage, crumbled

      1 T  Bottled steak sauce

  Mix ground beef lightly with eggs, rolled oats, onion, applesauce,
  salt, pepper, and sage until well-blended. Pack firmly into a loaf pan
  9x5x3; unmold into a shallow baking pan. Score top in criss-cross

  pattern and brush with steak sauce. Bake in moderate oven (350
  degrees) for 1 hour and 15 minutes, or until brown.