1/2 c  Light-brown sugar (packed)

    1/2 ts Cinnamon, ground

      1 ts Grated lemon rind

      1 tb Lemon juice

      4 c  Sliced peeled peaches

    3/4 c  All-purpose flour

    1/2 c  Whole-wheat flour

      1 tb Baking powder

    1/4 c  Butter (1/2 stick)

      2    Egg whites, beaten

    1/2 c  Milk

    1/2 ts Vanilla

  1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish.

  Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add
  peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours
  and baking powder on a piece of waxed paper. Beat together butter and sugar
  in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry
  ingredients alternately with milk and vanilla, stirring just to combine.
  Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in
  preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender
  and crust is golden brown. Serve warm.