1/3 c  Sugar; brown, packed

    1/3 c  Sugar; granulated

    3/4 ts Baking powder

    1/4 ts Baking soda

    1/2 c  Butter; chilled

    1/3 c  Nuts; chopped walnuts or pe

      1    Egg

    1/3 c  Buttermilk

      2 ts Lemon rind; grated

  Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake pan. In a
  large mixing bowl, combine the flour, brown sugar, granulated sugar, baking
  powder, and baking soda. Cut in the butter until the mixture resembles
  coarse crumbs. Add the nuts. Remove and reserve 1/3 cup of the mixture. In
  another bowl, beat in the egg, buttermilk, and lemon rind or lemon extract
  together. Stir the egg mixture into dry ingredients. Do not overmix. Batter
  will not be smooth-looking. Turn batter into prepared cake pan. Sprinkle
  reserved crumb mixture over the top. Bake 25 minutes, until golden. Serve
  warm. makes 1 8" or 9" square cake
  Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
  Beatrice Ojakangas from Usenet Recipes conference