2 1/2 c  All-purpose flour

    3/4 c  Butter, softened

  1 1/2 ts Cinnamon

      1 c  Sugar

      1 ts Nutmeg

    1/2 ts Salt

           Egg, beaten
      1 c  Sour milk

      1 ts Baking soda

  To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour, butter
  and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture
  for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend
  slowly.  Pour into greased 9-inch square baking dish. Sprinkle reserved
  crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted
  in center comes out clean. A light, spicy snack cake