1 c  Meat, cooked

      1    Cucumber

      2    Eggs, hard-boiled

      3    Onions, green

      1 ts Sugar

      2 ts Dijon mustard

    1/2 c  Sour cream

      4 c  Apple cider

  This chilled meat and vegetable soup is a popular Russian dish. It's served
  with ice cubes in it.  Since there's no substitute for Russian Kvass, a
  fermented and slightly alcoholic liquid made from grain, the ingredients in
  this recipe will have to do.
  You may substitute 3 c beef stock and 1 c white wine for the apple cider.
  Dice meat.  Peel and dice cucumber and eggs.  Slice green onions. Combine
  first 4 ingredients.  Mix together sugar, mustard, sour cream, and cider,
  and beat well. Add beef mixture and chill. Serve sprinkled with dill.
  Sylvia's notes: I used apple juice and leftover corned beef, and it was
  wonderful.  Absolutely addictive.
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
  moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com