1 md Onion, thinly sliced

      2 tb Vegetable oil

      3 ea Garlic cloves, minced

      1 tb Grated ginger

      1 ts Chopped fresh green chilies

    1/4 ts Turmeric

      2 tb Ground almond

      1 ea Tomato, chopped

     10 ea Okra, cut into 3/4" disks

    1/4 ts Salt

  Saute onion in oil, stirring constantly until reddish brown, 10 to 12
  minutes. Stir in garlic, ginger, chili, turmeric & almond.  Add tomato &
  cook for a minute.  Add okra & mix well.  Simmer, covered, for 6 or 7
  minutes.  Stir in salt.  Just before serving, sprinkle cilantro or parsley
  on top.
  "Vegetarian Times" October, 1991