Amount
Ingredient
Preparation



4
each
chicken breasts

boneless and skinless



12
ounces
mushrooms

fresh



1
can
soup, cream of mushroom





1
can
soup, cream of chicken





1
can
soup, french onion





1
x
vegetables

of choice: celery, chopped or baby corn, etc.

 Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want