2 tb Olive Oil

      2 ts Garlic Salt

      2 lb Canned Mixed Nuts

      1 pk Chili Seasoning Mix (5/8-oz)

      2 ts Extra-Hot Chili Powder

  Heat oil with garlic salt.  Add nuts, reduce heat and toss, using 2 spoons,
  until nuts are well coated.  Transfer to large bowl.  Blend chili seasoning
  and chili powder and add to nuts.  Toss mixture until nuts are well coated.
  Store in airtight container and refrigerate for at least 2 days to blend
  flavors.  Nuts may be frozen.  If frozen, reheat at 350C8F for 5 minutes.
  Makes 2 pounds.   Packaged in attractive containers, these spicy nuts make
  delightful small gifts.  The Los Angeles Times.