-SHARON WERTZ(SBVD40A)
  2 1/2 ts Yeast

      1 c  Oatmeal

      2 c  Bread flour

      1 c  Whole wheat flour

      1 tb Gluten

      2 tb Honey

      1 ts Salt

      1 tb Oil or applesauce

  1 1/4 c  Warm water

    1/2 c  Raisins

    1/4 c  Chopped nuts (optional)

      1 ts Cinnamon

  You can add the raisins and nuts at the beginning of the cycle or at
  the "beeps"  You may need to add more water. Here in AZ I have to add
  a couple more tablespoons of water when the weather is very dry. If
  the machine seems to strain to knead the dough, add a little more
  water. Use the sweet bread cycle, as the sugar and raisins make the
  crust brown quickly. I put a piece of foil on top to brown the top
  crust a bit more.
  Sharon in Phoenix