1 c  Shortening

      2 c  Brown sugar

      3 c  Oats

      1 ts Vanilla

      1 ts Baking soda

    1/2 c  Water

      1 ts Salt

      2 c  White flour

  Beat shortening for 30 seconds.  Add sugar & beat till light &
  fluffy. Mix in the oats.
  Dissolve soda in water & set aside.  Mix in the vanilla & salt.  Add
  the flour, mixing alternately with the water.  Ensure that it is well
  mixed. Roll out dough on a floured board to 1/4 inch thickness.  Cut
  with cookie cutters.  Bake at 375F on a cookie sheet for 12 to 15
  minutes.  Cool on a wire rack.