Amount
Ingredient
Preparation



2
tablespoons
vinegar

balsamic



1
tablespoon
mustard

dijon



1
tablespoon
worcestershire sauce





2
tablespoons
sugar

brown



1
tablespoon
soy sauce





1/4
teaspoon
red bell pepper

red pepper, dried flakes



1
teaspoon
gingerroot

fresh, grated



1/2
teaspoon
liquid smoke





1
cup
chili sauce





1/4
cup
onions

green, chopped



4
pounds
spareribs

cut in single ribs

 Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers.
  
In medium bowl, combine all ingredients except ribs.  Dip each rib into sauce.  Place coated ribs in cooker.  Pour remaining sauce over ribs in pot.  Cover and cook on LOW 5-6 hours or until meat is tender.
  
Per serving: Cal 542; Prot 36g;  Carb 17g; Fat 36g; Chol 143mg; Sodium 948mg