1 pk Active dry yeast

      1 c  Rolled oats

      3 c  Bread flour

      1 ts Salt

      2 tb Sugar

      1 tb Nonfat dry milk powder

      2 tb Bourbon ; whiskey

  1 1/4 c  Warm water ; very

  The original recipe, whose source is lost, had Irish Cream instead of
  the nonfat milk and bourbon.