-(RTMX04A)
  1 1/2 ts Yeast

  1 1/2 c  Wheat flour

  1 1/2 c  White bread flour

  1 1/2 ts Salt

      2 tb Sugar

      2 tb Butter or margarine

  1 1/4 c  Warm water

      1 tb Dry skim milk or Buttermilk

  3/4 C rolled oats. Put dry ingred. in first; then liquid. Start

  machine. YUMMYPReformatted by Elaine Radis