1 1/2 c  AM Oat Flour

      1 c  AM Brown Rice Flour

    1/2 c  AM Garbanzo Flour

    1/2 c  Chopped nuts and/or raisin

      1 ts Non-alum baking powder

    1/2 ts Sea salt (optional)

    1/2 c  AM Unrefined Vegetable oil

    1/4 c  Honey or maple syrup

           -OR- other syrup
    1/2 c  Water or juice

      1 ts Vanilla

  Mix dry ingredients together.  Mix liquids together.  Combine mixtures.
  Drop by teaspoonful on an oiled cookie sheet.  Bake at 350 F. for 8 to 10
  minutes or until edges are lightly browned.  Cool on pan.
  Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias