1 c Granulated sugar,
1 cup brown sugar--firmly packed,
1/4 cup molasses,
1/2 c Light cream,
2 squares (2 -oz) unsweetened chocolate,
1/4 c Butter
1 1/2 ts vanilla
Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water
form a soft ball. Remove from heat, stir in butter and vanilla,
cool slightly, then beat until fudge begins to harden. Pour onto a
buttered platter and cut into squares before the fudge is completely hard. Makes about 1 1/4 lbs.
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