Amount
Ingredient
Preparation



2 1/4
pounds
pork

roast, boneless



3
each
onions

green, cut in slivers



1
teaspoon
ginger

fresh, cut julienne



2
each
star anise

whole



2
tablespoons
soybean condiment (mein see)





2
tablespoons
soy sauce

light



2
teaspoons
brown sugar





1
cup
wine

chinese, rice OR use dry sherry



2
each
garlic

cloves, sliced thin



1/2
teaspoon
pepper

white, ground



2
cups
water

more may be needed

 Mix together all the ingredients except the pork.  Place the meat in an ovenproof casserole just large enough to hold it.  A crockpot may be used.  Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste