1/4 c  Whole wheat flour

   3/16 c  Rolled oats

           Raw cane sugar to taste
      1 tb Vegan margarine

      1 tb Peanut butter

      6 oz Plums

      1 tb Water

  Put the flour, oats and sugar in a bowl.  Rub in the margarine and peanut
  butter finely.  Slice the plums.  Put them in a baking dish with the water.
  Cover with the crumble mixture.  Bake at 375 F (180 C)/Gas Mark 5 for about
  half an hour until lightly browned on top.
  Source: The Single Vegan - by Leah Leneman Typed for you by Karen Mintzias