7 oz Marshmallow Cream; (1 jar)

  1 1/2 c  Sugar

    2/3 c  Evaporated Milk

    1/4 c  Butter

    1/4 t  Salt

  1 1/2 c  Mint-Chocolate Chips;Nestles

    1/2 c  Chopped Nuts

      1 t  Vanilla Extract

  In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated
  milk, butter and salt.  Bring to a FULL ROLLING BOIL over medium heat,
  stirring constantly.  Remove from heat.  Add Mint-Chocolate chips; stir
  until chips are melted and mixture is smooth.  Add nuts and vanilla
  extract.  Pour into foil-lined 8-inch square pan.  Chill until firm, about
  2 hours.  Cut into 1-inch squares.