1/2 c  Margarine

    1/4 c  Salad oil

    1/4 c  Bacon fat

    1/2 c  Worcestershire sauce

      2 ts Garlic salt

      4 ts Celery salt

      4 c  Unblanched almonds (or mixed

           -nuts)
      4 c  Wheat chex or other small

           -shredded wheat squares
      4 c  Rice chex

      2 c  Cheerios

      2 c  Thin pretzels

      1    8-10 oz package cheese

           -flings or similar cracker
           -snack
  Melt the margarine, oil, and bacon fat.  Stir in worcestershire sauce. Add
  salts.  Remove from heat and let stand a few minutes.  In large roasting
  pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce
  over this and toss to blend. Bake uncovered in slow oven (200F) for 2
  hours, stirring every 30 minutes. Makes 5 quarts.
  Origin: A Taste of Oregon Shared by: Sharon Stevens.