2 c  Pecans or walnuts (about 1/2

           -lb)
      4 oz Cream cheese

      4 oz Stilton or Danish blue

           -cheese
      1 tb Mayonnaise

    1/2 ts Worcestershire sauce

  Any flavored cream cheese (pepper or orange) can be used instead of
  themixture of Stilton, cream cheese, mayo and worcesershire sauce. To add
  variety, serve a couple of flavor combinations, such as Stilton and
  garlic-herb cheese.
  Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until
  fragrant. Let cool completely.  In food processor or by hand, combine cream
  cheese, stilton, mayonnaise and worcestershire sauce until blended.
  Refrigerate until firm.  Sandwich about 1/2 tsp cheese mixture between 2
  nut halves. Refrigerate until serving.
  Origin:  Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.