1 c  Flour

      1 c  Whole wheat flour

    1/2 ts Salt

    1/2 ts Baking soda

      2 ts Baking powder

    2/3 c  Dry non-fat milk powder

    1/3 c  Oatmeal

    1/2 c  Brown sugar

    1/2 c  Chopped peanuts

    1/4 c  Chopped walnuts

    1/2 c  Raisins

    1/3 c  Chopped prunes

      3    Eggs

    1/2 c  Oil

    1/2 c  Molasses

    3/4 c  Orange juice

      1 c  Mashed banana

  Preheat oven to 325 F. Combine flour, salt, baking
  powder, baking soda, milk, oats, sugar, nuts, raisins
  and prunes in large bowl. Blend with fork. Beat eggs
  until foamy. Add oil, molasses, juice and bananas. Add
  mix to dry ingredients. Pour into 2 8x4 greased loaf
  pans. Bake at 325 F one hou( for muffins, grease tins
  and fill 2/3 full, bake 350 F for 20 minutes)Cool
  slightly before removing from pan.You may substitute
  raw chopped apples, grated carrots, applesauce or
  grated zucchini for bananas.