1/2 c  Nutritional yeast flakes

    1/2 c  Flour

      2 ts Salt

      2 c  Water

    1/4 c  Margarine

    1/2 ts Garlic powder

  Mix dry ingredients in a saucepan; add water nd cook over medium heat,
  whisking, until it thickens and bubles. Cook 1 minute. Remove from heat and
  add margarine. A dash of red food coloring or a dash of saffron will give
  it a more traditional color.
   This is a great replacement for Cheez Whiz and other stretchy, melty
  cheese sauces.
  DEEANNE                      at 14:52 EDT