1/3 c  Chopped hazelnuts

      2 tb Salad oil

      1 ts Finely shredded lemon peel

      3 tb Lemon juice

      3 tb Water

    1/2 ts Sugar

  In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until
  nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
  juice, water, and sugar.