1 c  Butter (2 sticks)

      1 pk Cream cheese

  2 1/2 c  Sifted flour

  2 1/2 c  Light brown sugar (1 box)

      4 T  Melted butter

      1 t  Vanilla

  2 1/2 c  Chopped nuts

      3    Eggs

  Dough- Mix together butter, cream cheese and flour as
  for pie crust.  Line small muffin tins by patting in
  mixture.  Fill 1/2 to 3/4 full with nut filling.  Nut
  filling- Beat eggs, add sugar gradually.  Add melted
  butter and vanilla.  Add nuts and mix well.  Bake in
  moderate oven 350* for about 20 minutes or until light
  brown.  Makes 8 dozen.  Sprinkle with powdered sugar
  before serving.