1 1/2 c  Whipping cream

  1 1/2 c  Puffed raisins

      1 c  Chopped nuts

    1/2 c  Sugar

      2    Bananas, sliced

      6    Maraschino cherries, chopped

           Few grains salt
  Whip cream until stiff.  Fold in sugar and salt.  Divide in 2 portions.
  Combine bananas and raisins with 1/2 the cream.  Pile lightly in baked
  individual pastry shells.  Cover with remaining cream. Garnish with
  cherries and nuts.  20 servings.
  Mrs. Scott Curtis, Coal Hill, AR.