Chicken in Green Curry (Gang Keao Wan Gai) recipe
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Timings & Yeildings
Prepration : 10mins
Cooking : 20mins
Total : 30mins
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1 1/2 cup coconut milk
1 1/2 tablespoon green curry paste
2 1/2 pounds chicken boneless, sliced into 1-inch strips
1 cup bamboo shoots sliced
1/4 cup fish sauce
1 tablespoon sugar
1/4 cup mint leaves chopped or oriental basil leaves
2 each green chili peppers fresh, seeded & thinly sliced on the diagonal
 In a large saucepan, heat 1/4 cup of coconut milk with the green curry paste.  Stir until it is well blended and a thin coat of oil appears on the surface.  Add the chicken and continue cooking over medium heat for 5 minutes, stirring constantly. Stir in the remaining coconut milk and the bamboo shoots, fish sauce, and sugar. Cover and simmer for 8-1 minutes, or until chicken is cooked. Remove cover and stir in mint leaves and chili peppers. Cook, stirring for 3-5 minutes. Serve with rice 
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