------------------------------PATTI - VDRJ67A------------------------------
      2 sl Frozen pound cake; thawed

           - 1" thick each
    1/4 c  Creamy peanut butter -=OR=-

           - cream cheese; softened
    1/4 c  Peanuts; chopped

      2 sm Nectarines; cut in fourths

           -=OR=- peaches
      1 md Banana; diagonal cut 1" thik

      1 tb Lemon juice

    1/2 c  Caramel ice cream topping

  Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or
  cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated sides
  in peanuts. In medium bowl, toss nectarine pieces and banana chunks with
  lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks
  alternately on each of 4 (12-14" long) skewers. Heat caramel topping in
  small saucepan until warm. When ready to grill, brush kabobs with caramel
  topping. Place kabobs on gas grill over medium heat or charcoal grill 4-6"
  from medium coals. Cook 4-7 minutes or until well heated, turning and
  brushing with caramel topping. Serve warm.
  BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil
  4-6" from heat, for 4-6 minutes or until well heated, turning and brushing

  with caramel topping. Serve warm.