1 c  Cream Cheese; Softened

      1 c  Sour Cream

    1/4 c  Black Olives; Chopped

      2 tb Worcestershire Sauce

      1 tb Paprika

    1/2 t  Garlic Powder

      1 tb Fresh Parsley; Chopped, OR

      1 t  Dried Parsley; Crushed

  Beat the cream cheese to a smooth consistency.  Blend in the sour cream
  and then the remaining ingredients.  Blend well.  Cover and chill.
  Makes about 2 1/4 cups of dip.
  SUGGESTED DIPPERS:  Scallions, Jalapeno Peppers, Celery Root, Potato
  Chips, Duck Sausage