1 ea Egg

      1 c  Sugar

      1 c  Butter

    1/2 c  Almonds; ground

  2 1/2 c  Flour

  Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix
  thoroughly and press in sanbakkel tins or roll very thin, cut with cookie
  cutter. Bake in oven 10 to 15 minutes.
  Note: No temperature given. Assume a 375 F. oven.
  Source: Margil Johansen, Parma Grange, Cuyahoga County, OH