2 1/2 c  All-purpose flour

      2 ts Baking soda

      1 c  Firmly packed light brown

           -sugar
    3/4 c  FLEISCHMANN'S Margarine,

           -softened
    1/4 c  EGG BEATERS 99% Real Egg

           -Product
    1/4 c  GRER RABBIT Light or Dark

           -Molasses
    1/4 c  Granulated sugar

           Water
           Colored sprinkles (opt)
-------------------------CONFECTIONERS' SUGAR GLAZE-------------------------
      1 c  Confectioners' sugar

      6 ts Skim milk

  In small bowl, combine flour and baking soda; set aside.
  In medium bowl with electric mixer at medium speed, cream brown sugar and
  margarine. Add egg product and molasses; beat until smooth. Stir in flour
  mixture. Cover; chill dough 1 hour.
  Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on
  greased and floured baking sheets, about 2" apart. Lightly sprinkle dough
  with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove
  from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze
  and colored sprinkles if desired.
  Makes 4 dozen cookies.
  CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.