1/2 c  MARGARINE.

      1 c  SUGAR.

      1 ts VANILLA.

      1    EGG.

      1 c  BUTTERMILK.

      1 ts SODA.

      3 c  FLOUR.

  2 1/2 ts BAKING POWDER.

      1 ts SALT.

  Try mixing Vanilla and egg  beat until mixed. Add the Buttermilk and the
  Soda; (I have used 7up) and sift the dry ingredients into this. add the
  rest of the ingredients, mix well. Put the container into the refrigerator
  chill over night. Take out and roll small pieces of the dough into long
  strips, then form them into a figure eight,(like a pretzel) put them back
  into the Refrigerator for about an hour, when they have raised to
  approximately what looks to be the right hight. Bake in a 450 deg
  pre-heated oven for approximately 6 to 8 minutes, ( May vary with the
  weather so keep an eye on them).But they should be a light brown before you
  remove them. Refrigeration is one of the keys of "KRINGLA" making. They
  must be refrigerated in order for them to get the flavor, you could bake
  them without refrigeration but you lose a lot of the flavor. You can also
  use.
  A:  OATMEAL. B: RAISINS. C: WHOLE WHEAT.
  You can fill them with your favorite filling, Cream Cheese, Jelly, ETC. you
  don't need eggs or yeast. They are not too sweet, and definitely not Boring
  like a bagel, (Sorry Bagel lovers, VBG). It is a coffee Bread not like
  Muffins, which are too sweet, and also do not have too many calories. This
  recipe came from a fella from the town of LOS OSOS CA He is a out of work
  Carpenter who started baking and selling these wonderful Rolls, He said
  that this is an original recipe that he got from his grandmother, (Yea for
  the Grandmas). Ive tried Nuts, and love the cream Cheese one, You could
  even use Custard Filling, Ive also used Different flavored oils like Pure
  orange oil, Butterscotch, several Berries types. and they turned out just
  great. Hope you enjoy them. Formatted by Elaine Radis