------------------------------------BASE------------------------------------
      1 c  Graham cracker crumbs

      3 T  Sugar

      3 T  Margarine, melted

------------------------------------BODY------------------------------------
      4 pk 8-ounce cream cheese, soften

      1 c  Sugar

      3 T  Flour

      4 ea Eggs

      1 c  Sour cream

      1 T  Vanilla

      1 cn 21-ounce cherry pie filling

   BASE:  Combine crumbs, sugar and margarine, press onto bottom of
  9-inch springform pan.  Bake at 325, 10 minutes.

   BODY: Combine cream cheese, sugar and flour, mixing at medium speed
  on electric mixer until well blended.  Add eggs, one at a time,
  mixing well after each addition.  Blend in sour cream and vanilla;
  pour over crust.  Bake at 450, 10 minutes.  Reduce oven temperature
  to 250; continue baking 1 hour.  Loosen cake form rim of pan; cool
  before removing rim of pan.  Chill.  Top with pie filling just before
  serving.