1 lb Crab Meat

      4 tb Butter

      1 tb Tarrigan Wine Vinegar

           Cocktail Sauce
           Lemon Wedges
  Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
  Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve
  with cocktail sauce and lemon wedges. Cam be made with shrimps.
  Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]