1/4 c  Extra virgin olive oil

    1/2 c  Onion; diced

    1/4 lb Pancetta; diced

      1    Bratwurst; diced

      1    Chicken leg; boned,

           - skin removed, and diced
    3/4 c  Dried Northern White Beans,

           - soaked in water overnight
           - and drained.
      1 lg Tomato; peeled, seeded,

           -   and diced
      2 c  Chicken stock

      2    Bay leaves

    1/2 bn Thyme; chopped

           Salt and pepper (to taste)
  In a medium saucepan place the olive oil and heat it on medium high until
  it is hot.  Add the onions and sautB them for 2 to 3 minutes, or until they
  are tender. Add the pancetta, bratwurst, and chicken. SautB the ingredients
  for 5 minutes. Add the soaked beans, tomatoes, chicken stock, bay leaves,
  and thyme. Simmer the beans for 1-1/2 hours, or until they are tender. Add
  the salt and the pepper, and stir them in. Remove the bay leaves and strain
  off the liquid (reserve it for a future use).