1 1/2 c  Brown sugar

    1/2 c  Butter

      1 c  Ketchup

      1 sm Heniz 57 Sauce

      1 tb Celery seed

      1 c  Onion, chopped

      1 cl Garlic

    1/2 c  Vinegar

      1 tb Dry Mustard

           Red pepper flakes
  Carmel butter and sugar until bubbly.  Add vinegar and whisk until lumps
  are gone.  Add all other ingredients and cook over low heat until
  thickened.
  More garlic may be added to taste.
  Red pepper flakes can be added to taste.