1 1/2 c  NORA MILL buckwheat flour

      3 T  NORA MILL whole wheat flour

      1 t  Dry yeast

      1 c  Lukewarm water

      1 c  Buttermilk

    1/2 t  Salt

  Dissolve dry yeast into lukewarm water.  Add buttermilk, both flours, and
  salt, then mix well.  Let set overnight.  Bake the next day on a hot
  griddle.